Tuesday, September 22, 2009
i'm going to admit it. this cornbread wasn't the best i've ever made. but the next day, warmed in the toaster oven and slathered with butter and a generous drizzle of honey, it was divine.
i feel incredibly fortunate that one of my friends, krista, is a beekeeper so i get occasional jars of her delicious local honey.
sometimes, especially when those times lie firmly in late summer territory, cornbread is exactly what i need to hit the spot.