Sunday, January 24, 2010
sometimes everything goes well when baking. sometimes everything does not. sometimes all three of your cake layers flop. and sometimes you don't have enough frosting to cover all the mistakes.
but my new motto is "imperfect cake is still cake." (i would like to also embroider that on a pillow.)
this carrot cake--with fresh pineapple, toasted macadamia nuts, coconut, and coconut cream cheese frosting--was a complete kitchen disaster from top to bottom.
but it still tasted delicious. the whole gloppy, floppy, sloppy mess.