Friday, February 19, 2010

... chocolate malted cupcakes, take two

chocolate malted cupcake

i tried a different recipe for these than my previous attempt.

these were a little heavy on the chocolate and a little light on the malt. much better frosting this time around, though.

chocolate malted cupcake top

and, just as imperfect cake is still cake, imperfect cupcakes are still cupcakes.


1 comment:

  1. Maybe you'll have to try again for more maltiness--third time's the charm! They look extremely delicious, though...your frosting has such a nice swirl. I always try to do that and it just looks kind of puffy. Yum!