i tried a different recipe for these than my previous attempt.
these were a little heavy on the chocolate and a little light on the malt. much better frosting this time around, though.
and, just as imperfect cake is still cake, imperfect cupcakes are still cupcakes.
yum.
Maybe you'll have to try again for more maltiness--third time's the charm! They look extremely delicious, though...your frosting has such a nice swirl. I always try to do that and it just looks kind of puffy. Yum!
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