Monday, June 13, 2011
oh man, do i love to bake. sadly, because of my debilitating pregnancy-induced acid reflux, with the main offender being the combo of sugar + wheat, i have not really been doing any baking of late.
but tomorrow is my last shift supervising chinese medicine students at our teaching clinic before i embark on my new maternal adventures, and i felt that in order to properly celebrate i needed to do some baking. i love baking for my students, mostly because i just love baking but also because students are usually appreciative recipients of my baked goods.
so here we have some salted brown butter crispy treats (recipe via smitten kitchen) and some coconut swirl brownies (via martha stewart).
yes, i had to sample them (even though i've made both recipes previously and i already knew they were delicious). and yes i know i will suffer tonight.
but it was so worth it.