Tuesday, September 22, 2009

... cornbread


i'm going to admit it. this cornbread wasn't the best i've ever made. but the next day, warmed in the toaster oven and slathered with butter and a generous drizzle of honey, it was divine.

i feel incredibly fortunate that one of my friends, krista, is a beekeeper so i get occasional jars of her delicious local honey.


sometimes, especially when those times lie firmly in late summer territory, cornbread is exactly what i need to hit the spot.

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